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Saturday, July 11, 2009

Chicken and Stuffing Casserole

3-4 cooked and cubed chicken breasts
2 boxes chicken stuffing
1 bag frozen broccoli, chopped, cooked and drained
1 large can cream of chicken soup
salt and pepper
cheddar cheese

I cube, than cook my Cook chicken in butter, dump into 10*13 casserole dish, sprinkle with salt and pepper. Cook stuffing according to package directions and layer on top of chicken. Next layer cooked broccoli. mix soup with some milk til a thick pouring consistency and pour over top. Layer with a good layer of cheese. Bake at 350* for 40 minutes.

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