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Saturday, July 11, 2009

Chicken "Crunch" Fingers

3-4 Chicken breasts cut into strips
10 ounces crushed saltine crackers
1/4 c. flour
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper
2 eggs
1/4 c. milk

combine dry ingredients in one bowl. Combine eggs and milk in another bowl. Place chicken into egg wash than into dry mixture. Bake at 350* for _____ minutes. (til no longer pink)

Sorry, have to get the minutes when I make these again...

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