Chicken or Turkey Pot Pie

12 ounces frozen vegetables
1/2 c. onion, chopped
1/2 c. mushrooms
1/4 c. margarine
1/3 c. flour
1/2 tsp. salt
1/2 tsp. marjoram
2 Tbls. dried parsley
1/2 tsp. pepper
2 c. chicken broth (1 can)
3 c. cooked cubed chicken or turkey

CRUST
2 c. flour
1/2 tsp. salt
2/3 c. shortening
7 Tbls. ice water

Preheat oven to 450*. Prepare crust. Cook veggies, and drain. Cook onion and mushrooms in skillet with margarine until soft, stir in flour, pepper, spices, broth and milk and cook til thick and bubbly. Stir in veggies and turkey or chicken. Pour into crust, bake at 450* for 15-20 minutes or til pastry is golden brown.