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Thursday, July 2, 2009

Classic Apple Pie

7 large granny smith apples
1 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. cornstarch
1 Tbls. lemon juice
1/4 c. butter
(egg wash: 1 large egg, 1 Tbls. sugar)

2 c. flour
1/2 tsp. salt
2/3 c. shortening
7 Tbls. cold water

peel and cut apples into slices. Mix with sugar, Cinnamon, nutmeg,cornstarch and lemon juice. Place into prepared crust. Slice butter and layer on top. Put on top crust and crimp edges. Bake in preheated 400* oven for 20 minutes. Reduce heat to 350* and bake for 40 minutes more, or til golden brown.

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