1 can crescent rolls
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbls. margarine
1/2 tsp. vanilla
1 beaten egg
Heat oven to 375*. Press dough into 13*9 pan, press 1/2 inch up sides to form crust. Bake at 375* for 5 minutes. meanwhile combine remaining ingredients, and pour filling over cooked crust. Bake an additional 18-22 minutes or til golden. Cool at least 1 hour til set, and cut into bars.
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