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Saturday, July 11, 2009

Easy Peach Cobbler

2 large cans peaches, drained
2 tsp. cinnamon
1 c. flour
2/3 c. brown sugar
2/3 c. oatmeal
2/3-1 c. margarine

Empty peaches into 3 quart dish. Mix remaining ingredients and sprinkle on top of peaches. Bake at 425* for 15-20 minutes.

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