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Wednesday, July 1, 2009

Lemon Bars

2 1/4 C. sugar
6 eggs
6 Tbls. flour
Zest of one whole lemon
3/4 c. lemon juice
powdered sugar
3 drops yellow food coloring

1 c. soft margarine
3/4 c. sugar
3 c. flour

Combine ingredients for crust, press into ungreased 15*10 pan. Bake at 350 degrees for 20 minutes or til golden. Combine other ingredients, beat for 2 minutes. Pour over hot crust. Bake at 350 degrees for 25 minutes. Sift top with powdered sugar.
These are one of my husbands favorite treats, he gets them for special occasions like fathers day and birthdays.

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