2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. light brown sugar packed
1/2 c. white sugar
1/2 c. soft butter
1 egg
1/2 c. sour cream
1 tsp. vanilla
1 c. chocolate chips
Preheat oven to 300*. Combine first 3 ingredients. Beat remaining ingredients til fluffy. Add flour mixture, blend on low speed til combined. Place chocolate chips in double boiler, melt. Cool chocolate for a few minutes, and than FOLD into dough, so not mix chocolate in completely. Drop by Tablespoons onto ungreased cookie sheets. bake for 18-24 minutes. Do not brown. Quickly transfer to wire racks to cool.
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