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Saturday, July 11, 2009

Salmon Corn chowder

2 cans creamed corn
1 can canned salmon
3 medium potatoes, cooked and cubed
celery salt
dill seasoning
salt and pepper

Put corn, potatoes and salmon in pot, dump enough milk in to make a nice consistency. Season to taste. use wondra flour if it's not thick enough. Simmer on medium heat til warm.

Will get measurements next time and update

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