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Sunday, May 2, 2010

Moist Cinnamon Breakfast Cake

1/2 C. shortening
1 C. sugar
1/2 C. cinnamon applesauce
8 oz. sour cream
2 eggs
1 tsp. vanilla
2 cups flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

1/2 C. brown sugar
2 tsp. cinnamon

Grease a 9*13 pan. Preheat oven to 350*. Cream together shortening, sugar, applesauce, eggs, sour cream and vanilla. Add in flour, baking powder, soda and salt...blend til moist. With a spatula spread half the batter into the pan. Mix brown sugar and cinnamon, sprinkle half the cinnamon mixture onto batter. Layer with remaining batter and top with cinnamon mixture. Bake for 30-35 minutes or til knife comes out clean.

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