Thursday, November 17, 2011
3 cups powdered sugar
(Melt chocolate and butter in microwave, than add sugar and hot water)
Scald Milk in Microwave. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
Let them cool on a paper towel - helps get the glaze to stick.
Dip in warm glazes. I also dipped some into powdered sugar or cinnamon sugar mixture and added additional toppings like sprinkles, toasted coconuts, nuts, or stuffed some with Jelly.