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Monday, June 25, 2012

Peanut Butter Brownies

Traditional Peanut Butter Truffle Brownies

1   box fudge brownie mix ,Water, vegetable oil and eggs called for on brownie mix box                                           
3/4 cup creamy peanut butter                                           
1/4 cup butter
2  cups powdered sugar                     
2  teaspoons milk
1  cup semisweet chocolate chips       
1/4  cup butter                                             
  • Heat oven to 350°F. Grease a 13x9-inch pan with cooking spray.  Make brownies as directed on box. Cool completely.
  •  In a bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  • In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set.   Store covered in refrigerator

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