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Sunday, July 1, 2012

Championship Ribs

1st stage rub
1/2 c. dark brown sugar
1/2 c. paprika
1/3 c. garlic salt
2 Tbls. onion salt
2 Tbls chili powder
1 1/2 tsp. dried oregano
1 1/2 tsp. white pepper
1 tsp. cumin

2nd stage rub
1/2 c. apple juice (per slab)
1/2 c. grape juice (per slab)

3rd stage rub
3/4 c. first stage rub
1/4 c. brown sugar

Finishing glaze
1 1/2 c. BBQ sauce
1/2 c. honey

1. With bone side down, slide knife under the membrane of ribs and remove.
2. Preheat oven to 2508, make first stage rub, and generously apply to both sides of ribs. Place meat side on a broiler pan and bake for 2 hours 15 minutes.
3. Remove from oven, place ribs meat side down onto it's own double aluminum foil square, mix juices and our 1 cub liquid over each rib. Wrap tight and bake 1 hour.
4.Remove foil, apply medium coat of 3rd stage rub to mead side of ribs. Place uncovered in oven meat side up for 30 minutes.
5. Increase temp to 350*, brush on finishing glaze on both sides and cook for 10 more minutes.

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