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Monday, February 25, 2013

Southwest Chicken Chili

4-5  frozen chicken breast  
2 cans of diced tomatoes (I use Italian)
1 can black beans
1 can kidney beans
1 can corn kernels, undrained 
1 small can green chilles or 1 small jalepino chopped
1 envelope taco seasoning mix
3 pinches of salt

 Put it all in crock pot and cook for 6-8 hours on low or 3-4 hours on high. At the end of cooking place chicken in food processor and shred, put back into chili. Can be Served over rice, topped with guacamole, sour cream and cheese if desired! Yum!! 

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