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Monday, May 13, 2013

Lemon Brownies

2 sticks butter or margarine
1 and 1/2 C. Sugar
4 eggs
1/4 C plus 2 Tbls. Lemon Juice
1/2 tsp. salt
1 and 1/2 C. Flour

1 and 1/2 C. powdered sugar
3 Tb. lemon juice

1. Preheat oven to 350* Lightly spray a 9*13 pan
2. Beat together with a mixer the butter and sugar until fluffy.  Beat in  the eggs, one at a time into the sugar mixture.  Add the lemon juice and salt.  Beat until combined.  Add the flour and mix until combined.
3.Spread the batter evenly into the pan and bake for 25-28 minutes.  Cool completely.
4. Make glaze and spread over brownies.