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Wednesday, May 6, 2015

Strawberry Cheesecake Chimichangas

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2 packages cream cheese, softened (16 oz.)
3 Tbls Sugar
2 tsp. vanilla
6 Tbls. sour cream
1 pound strawberries, sliced
16 flour tortillas

1 cup Cinnamon Sugar for Rolling afterwards
Oil for frying

Heat oil in fry pan on medium heat
Whip cream cheese, sugar, vanilla and sour cream together, I use my stand mixer.  Cut strawberries and fold into cheesecake mixture.  Lay 16 flour tortillas on counter, Spoon an equal amount of mixture onto the center of each tortilla, spreading outward slightly.  Fold up sides and than roll tortillas up.  Secure by placing a toothpick all the way through tortilla to keep flap from unrolling.  Fry 5-6 chimichangas in hot oil1-2 minutes per side, Remove and place on paper towels,  Immediatley roll in Cinnamon Sugar mixture.  These are good hot, OR cold.

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