Search This Blog

Thursday, June 16, 2016

Broccoli Salad

2 heads Of broccoli
1 lb. Bacon crumbled
2 C. Shredded chedder cheese
1 1/2 C. Mayonnaise
1/2 C sugar
2 Tbls. Vinegar

Cook bacon crumble, chop broccoli and combine with cheese into bowl. Make deessing and toss the salad til coated. Keep rrefeigerated.

No comments:

Post a Comment