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Monday, September 19, 2016

Canning Applesauce

this isn't really a recipe, but more of a reminder of how we can our 70 pints of applesauce every year.

Wash Apples and quarter them. Place apples into a  large stock pot, about 3/4 full. Boil for 15 minutes. Run cooked apples in grinder. Once it has been turned into applesauce add 2-2 1/2 cup sugar and 2 Tbls cinnamon. Stir. Fill washed jars with sauce.


Bring water level in canner up most of the way on jars. Place on burner for about 13 minutes on med high. Once rattelingis heard turn down heat slightly and cook 10 minutes. Remove from heat and let sit for 12 minutes to bring temp down. Remove lid and jars carefully, repeat.