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Wednesday, September 23, 2009

Worlds Quickest Chocolate Cake

This is a recipe for when you need a late night sugar buzz! This is for 1-2 people.

1 large coffee mug
4 Tbls flour
4 Tbls sugar
2 Tbls cocoa
1 egg
3 Tbls milk
3 Tbls oil
splash of vanilla
3 Tbls chocolate chips

Mix dry ingredients in mug, add egg and stir thoroughly. Mix in milk, oil and vanilla, mix well, but don't over mix cause your cake will turn out rubbery. Stir in chocolate chips, cook in MICROWAVE for 2 1/2 minutes. The cake will rise up over the top of the cup, but won't overflow. Allow to cool for a couple minutes, slide knife around edge, Dump out onto plate, cut in half sprinkle with powdered sugar and share with a friend. Serve with ice-cream for added yumminess.

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