Creamy Coleslaw

1 small head of green cabbage
1 pound baby carrots, 
1 cup mayonnaise 
2 Tbls. Red wine vinegar
2 Tbls. Sugar
1 tsp salt
1 tsp. Celery salt
1 tsp. Coarse black pepper

Slice cabbage into quarters and remove core, thinly slice. Quickly chop carrots in ninja, add to cabbage. Combine sauce and using tongs combine with veggies. Can be ten immediately, but is excellent the next day.

Creamy Coleslaw

From Better Homes and Garden Cookbook

1 head Green or Red cabbage, sliced
1/2 Pound baby Carrots
1 C. mayonnaise
2 Tbls. vinegar
4-5 Tbls. sugar
1 tsp. celery salt
1/2 tsp. salt

Slice cabbage place in large bowl.  In ninja shred carrots and add to cabbage.  Place remaining ingredients in the bowl and stir til combined.  Refrigerate.  Best if chilled for 2-24 hours.