Gooey Brownies

 1 1/2 c. butter
3 c. sugar
3 tsp. vanilla
6 eggs
1 1/2 c. flour
1 c. cocoa powder
1 tsp. baking powder
1 tsp. salt
12 oz. bag chocolate chips

Preheat oven to 350*. melt butter.  blend sugars, vanilla and eggs.  Beat into butter, then add the rest of the ingredients until well blended.  Bake for 40-45 minutes in a greased 13*9 pan.

Blondie Brownies

3/4 cup butter
3 cups brown sugar
3 eggs
1 1/2 cups all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoon vanilla extract

Preheat oven to 350.  Spray 9x13 glass pan with non-stick spray.  Cream together softened butter, sugar, vanilla and eggs.  Add remaining ingredients and combine. Bake for 40-50 minutes and remove from oven. 

Brownies

I got this recipe from my neighbor Karen Ellis, i look forward to trying it. She says they are the best ever!

1 ½ times this recipe for a large cookie sheet.

1 cup butter, melted

4 eggs

1 ½ tsp vanilla

1/2 cup cocoa

3 cups sugar

2 cups flour

1 tsp baking powder

1/2 tsp salt

5-6 candy bars, chopped in fairly large pieces

Beat together sugar and butter.  Add eggs and vanilla.  Beat well.  Add cocoa, flour, baking powder and salt.  Mix well.

Stir in chopped up candy bars.

Spread in greased 9 x 13 pan.  

Bake at 350 for 20 minutes.

If you 1 ½ times the recipe, bake at 340 for 30-40 minutes.

Lava Cake Black Bean Brownies

OK so I'm keeping this recipe on here for 1 reason, I need to tweak it.  I've made it twice like this and theres just something off about it, too oily and dense.  I love the idea of using black beans in place of flour, but the ratio is off.  Be warned these are ok, but not something I would rave about yet.  When I get around to getting this recipe right I will take this ho hum post off of the site and just leave you with a yummy almost flour less brownie.

1 cup coconut oil or  i have used vegetable

2-15 oz can black beans (with the liquid)

3 cups granulated sugar

2 cups chocolate chips

1/2 cup cocoa powder

1 cup flour

1 tsp. Baking powder

2 tablespoon corn starch

Heat your oven to 350F. Spray a 9*13 baking pan with cooking spray.

Combine the  oil and black beans (dont drain) in a food processor, I use a ninja blender.  Pulse until smooth.

Add sugar and choc cips and blend until smooth, might look slightly lumpy. Add remaining ingredients and blend til smooth.  Pour into pan, i usually sprinkle the top with additional choc chips and bake for 50-55 minutes, brownies will be set but not firm. Served warm they are like lava cake. 

Lemon Brownies

2 sticks butter or margarine
1 and 1/2 C. Sugar
4 eggs
1/4 C plus 2 Tbls. Lemon Juice
1/2 tsp. salt
1 and 1/2 C. Flour

Glaze
1 and 1/2 C. powdered sugar
3 Tb. lemon juice

1. Preheat oven to 350* Lightly spray a 9*13 pan
2. Beat together with a mixer the butter and sugar until fluffy.  Beat in  the eggs, one at a time into the sugar mixture.  Add the lemon juice and salt.  Beat until combined.  Add the flour and mix until combined.
3.Spread the batter evenly into the pan and bake for 25-28 minutes.  Cool completely.
4. Make glaze and spread over brownies.

Raspberry Fudge Brownies

Brownie
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter or margarine, melted
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup miniature chocolate chips
Filling
1/2 cup evaporated milk
1 egg yolk
1 ounce  semisweet baking chocolate chips
Topping
6 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1 cup frozen whipped topping, thawed
2 drops red food coloring (optional)
1.Preheat an oven to 350 degrees F. Line an 8 inch square baking pan with aluminum foil.

2.In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.

3.Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.

4.Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.

5.Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles.
From allrecipes.com

Frosted Brownies

1 Cup melted butter
2 cups sugar
4 eggs
2 tsp. vanilla
2/3 cup cocoa powder
1 cup flour
1/2 tsp. salt
1/2 tsp. baking powder

FROSTING
6 tbls. butter melted
6 tbls cocoa powder
2 tbls honey
2 tsp. vanilla
2 cups powdered sugar

Recipe may be halved and prepared in an 8*8 dish.  Preheat oven to 350*. Grease and flour a 9*13 pan.  Melt butter in microwave, stir in sugar, eggs and vanilla.  Beat in Cocoa, flour, salt and baking powder.  Spread batter into prepared pan.  Bake for 25 minutes. 

Meanwhile make frosting by combining melted butter, cocoa, honey, vanilla and sugar.  Frost while brownies are warm.
This recipe came from allrecipes.com under Best Brownies.

Chewy Blonde Brownies

1/2 Cups butter or margarine melted
2 C. packed Brown Sugar
2 large Eggs
1 1/2 Cups Flour
1 tsp. salt
2 tsp. vanilla
2 tsp. baking powder

Preheat oven to 350*. Melt margarine in bowl. Add brown sugar and then eggs. Stir in flour, salt, and baking powder. Add vanilla. Spread into a well greased and floured 9 * 13. Bake for 20-25 minutes. Cool, cut and enjoy.

This recipe was given to me by my bishops wife after she brought in a meal to our family when I broke my shoulder...and they did wonders to cheer me up. I hope you enjoy them as much as our family does.

Peanut Chocolate Fudge Brownies

2 sticks butter
8 ounces plus 6 ounces semi sweet chocolate chips- DIVIDED
1/2 Cup + 1 Tbls. cocoa powder
3 Tbls. vegetable oil
3 large eggs
1 1/2 Tbls. Postum powder
1 Tbl. Vanilla
1 1/4 C. Sugar
3/4 C. flour
1/2 Tbls. baking powder
1/2 tsp. salt
1/2 C. smooth Peanut Butter

Preheat oven to 350. spray a 9*13 inch pan

Melt butter, 1/2 pound chocolate chips, cocoa and oil in a bowl. Allow to cool slightly. In a large bowl stir eggs, postum, vanilla, sugar. Stir in the warm chocolate mixture.

In a medium bowl stir together flour, baking powder and salt. Add to chocolate mixture. Add remaining chocolate chips to batter. Pour into prepared pan. Spoon peanut butter over top, and cut through with a knife

Bake for 20 minutes, than rap the pan against the oven to allow air to escape, and cook for 15 minutes more. Allow to cool thoroughly, and than refrigerate, cut into bars, and keep cold. YUMMY!

Whole Wheat Brownies

1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
6 oz. semi sweet chocolate chips
1/2 cup chocolate chips for top
1 1/2 c. whole wheat flour
1/2 tsp. baking powder

Melt 1/2 the butter with chocolate in microwave. Cream the other 1/2 of the butter and the sugar, add eggs and vanilla. Beat. Mix in melted chocolate. Beat in flour and baking powder. Pour int a greased and floured 13*9 pan. Sprinkle with remaining 1/2 c. chocolate chips. Bake at 350* for 35 minutes.