Magic cookie bars

 1/2 C. margarine
1 1/2 c. graham cracker crumbs
14 oz. can sweetened condensed milk
1 c. semi sweet chocolate chips
1 1/3 c. coconut
1 c. chopped nuts

Preheat oven to 350*.  in 13*9 pan melt margarine in oven.  sprinkle crumbs over margarine, pour condensed milk evenly over crumbs.  Top with remaining ingredients. press down firmly.  Bake 25-30 minutes or until lightly browned.  cool chill if desired.  cut into bar. store loosely covered at room temperature.

Peanut Butter Chocolate Chip Bars

• ▢ 
  
• ▢ 1 cup creamy peanut butter
• 1 cup softened butter
• ▢ 1 ½ cups brown sugar, packed
• ▢ ½ cup sugar
• ▢ 1 large egg + 1 Egg Yolk
• ▢ 2 teaspoons vanilla extract
• ▢ 2 ¾ cups all-purpose flour
• ▢ 1 teaspoon cornstarch
• ▢ ½ teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 2 tablespoons milk
• ▢ 2 cups chocolate chips 

• Preheat oven to 350°F and spray a 9×13 pan. 
• Using an electric mixer, cream together butter, peanut butter, and sugars until well combined.
• Add egg, egg yolk, and vanilla extract and stir well.
• In a separate bowl, whisk together flour, cornstarch, baking powder, and salt until well combined.
• Gradually add flour mixture to butter mixture until completely combined.
• Add milk and stir again until mixture is well incorporated.
• Fold in chocolate chips.
• Transfer batter to prepared pan and use a spatula to spread it evenly into pan.
• Bake on 350F for 30 minutes or until edges are just beginning to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
• Allow to cool before cutting and serving.

Crescent pecan pie bars

1 can crescent rolls
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbls. margarine
1/2 tsp. vanilla
1 beaten egg

Heat oven to 375*. Press dough into 13*9 pan, press 1/2 inch up sides to form crust. Bake at 375* for 5 minutes. meanwhile combine remaining ingredients, and pour filling over cooked crust. Bake an additional 18-22 minutes or til golden. Cool at least 1 hour til set, and cut into bars.