12 flour tortillas
1/2 c. cheddar cheese
1/2 c. mozzarella cheese
4 C. cooked shredded chicken
1 block softened cream cheese
1/4 c. ranch dressing
1/4 tsp. garlic powder
2 green onions, sliced
1/3 C. buffalo sauce
1/2 c. cheddar cheese
1/2 c. mozzarella cheese
4 C. cooked shredded chicken
1 block softened cream cheese
1/4 c. ranch dressing
1/4 tsp. garlic powder
2 green onions, sliced
1/3 C. buffalo sauce
Preheat oven to 375*. Line a baking sheet with parchment paper. In a large bowl stir together all the ingredients. Slice the tortillas in half. Evenly distribute the filling onto tortillas and roll up like a cone. Place a small bowl in the center of the pan and place cones around bowl with the points touching the cup. Do two layers with cheese sprinkled on top of each layer. Spray the cones with cooking spray, and Bake for 20-25 minutes. Serve with ranch
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