Jalapeño poppers dip

Recipe from: http://www.spendwithpennies.com/jalapeo-popper-dip/

• 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 8oz package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• ¾ cup shredded parmesan cheese

Topping

• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine, melted
• ¼ cup shredded parmesan cheese
• 1 tablespoon fresh parsley

Preheat oven to 375 degrees.

With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.

Spread into an 8x8 baking dish.

Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

Sprinkle the crumb topping over the cream cheese mixture.

Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.