Crescent Danish Log

1 Can Pillsbury Crescent Rolls
3 oz. cream cheese
3 Tbls. sugar
Raspberry jam

Glaze
1 C. powdered sugar
1 tsp. vanilla
1-2 tsp milk

Heat oven to 375*. Place cream cheese in small bowl and microwave for 30 seconds, add sugar.  On a parchment lined pan lay the crescent rolls one on top of the other so they slightly overlap, with the tips to the left (it will form about a 12" Row.  Seal the overlapping bits down.  lay cream cheese in a line down the middle of the log, then top with a line of raspberry jam.  Fold left side of crescent to the right, sealing under the right edge.  Bake for 15-18 minutes.  Meanwhile make glaze (I add right to the leftover cream cheese mixture bowl with any remaining cream cheese filling).  Once Danish log is removed from oven let cool for 10 minutes and then drizzle glaze over the top.