One Hour Dinner Bread

4 Tbsp yeast
3 cups warm water
1/4 cup honey or molasses
2 eggs
1/2 cup butter (or olive oil)
2 tsp salt
1 cup dry milk powder
8 cups Whole wheat flour

In Bosch dissolve yeast in water with honey. Add eggs, oil, salt milk powder and flour, stirring to moisten.  Let stand for 5 minutes.  Knead for 5 minutes, adding additional flour if needed.  (I add flour til the dough cleans the side of the bowl, still somewhat sticky) Divide into 3 loaves.  Place into greased 4*8 pans.  Turn oven to 350 for 1 minute-than turn off.  Let loaves rise in warm oven for 20 minutes.  WITHOUT removing  bread, turn oven back onto 350* and bake for 30 minutes.

This recipe is from "Whole Foods for the Whole Family Cookbook" by La Leche League and adapted by Zoanne Anderson.

Angelines Honey Whole Wheat Bread

4 Cups Bread flour
1/4 cup ground Flax Seed or Wheat germ
2 tsp. salt
5  tsp. yeast
3 cups water
3/4 cup powdered milk
1/2 Cup honey
4 Tbs oil
4 Cups Whole Wheat Flour

In Bosch place the 4 cups of the bread flour, flax seed, salt and yeast, stir together with hands. In a microwave bowl heat water for 2 minutes or til hot to touch. Add milk, honey and oil, whisk. Slowly add to flour mixture, than on medium speed blend for 3 minutes. Add the whole wheat flour and kneed on high for 6 minutes.

Using shortening, grease 2 bread pans, divide dough, make loaves and place in pans. Grease the tops of the loaves with shortening and cover. Let rise for about 35-45 minutes or til doubled.

Bake in a 375* oven for 35 minutes. Remove from pan, butter tops and cool on a wire rack. We Serve this with butter and honey for a nutritious after school snack, yum!

Yummy Wheat Rolls

2 packages dry yeast
1 3/4 c. warm water
1/2 c. sugar plus 1 Tbls.
1 tsp. salt
1/4 c. butter, melted and cooled
1 egg, beaten
2 1/4 c. whole wheat flour
2 3/4 c. white flour
1/4 c. butter, melted (for tops)

Dissolve yeast in warm water with the one Tbls. sugar for about 10 minutes. Mix in sugar, salt, butter, egg and whole wheat flour. Set Bosch to speed 1 for 30 seconds. Mix in white flour and set speed to 3 for 8 minutes. Place dough in oiled bowl, cover and let rise 2 hours or til doubled. Punch down, let rise 1 more hour. Grease 2 -15*10 pans, squeeze dough through thumb and finger to form 24 perfect balls. Brush with melted butter, let rise til doubled. Bake at 400* for 15 minutes. Brush tops with melted butter.