- 4 cups fresh broccoli florets, (about 2 medium heads)
- ½ cup shredded carrots
- ¼ cup diced red onion
- 2 large apples, finely chopped (I used gala apples)
- ½ cup pecans, coarsely chopped
- ½ cup dried cranberries
Creamy dressing ingredients:
- ½ cup lite mayonnaise
- ½ cup low fat greek yogurt
- 2 Tablespoons lemon juice
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Combine the dressing ingredients in a small bowl set aside, prepare and combine salad ingredients and put in bowl, toss with dressing and keep refrigerated.
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