Rosanne’s Wheat Bread

 Soak wheat flour for 30 minutes

6 Cups wheat flour

3 1/2 Cups warm water

1/2 C milk powder 

Add:

1/2 C honey

2 Tbls. Yeast

Mix 10 minutes then add:

3 1/2 C wheat flour

1 Tbls. Salt

6 Tbls oil

Knees 10 minutes. Raise in buttered bowl til doubled. Divide into 3 loaves, place in pans and raise til doubled again. Bake at 350• for 30 minutes.