From Better Homes and Garden Cookbook
1 head Green or Red cabbage, sliced
1/2 Pound baby Carrots
1 C. mayonnaise
2 Tbls. vinegar
4-5 Tbls. sugar
1 tsp. celery salt
1/2 tsp. salt
Slice cabbage place in large bowl. In ninja shred carrots and add to cabbage. Place remaining ingredients in the bowl and stir til combined. Refrigerate. Best if chilled for 2-24 hours.
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