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Thursday, June 16, 2016

Broccoli Bacon Salad

2 heads of broccoli, cut into bite size pieces
1 lb. Bacon cooked and crumbled
2 C. Shredded cheddar cheese
1 1/2 C. Mayonnaise
1/4 C sugar
2 Tbls. Red Wine Vinegar

Cook bacon crumble, chop broccoli and combine with cheese into bowl. Make deessing and toss the salad til coated. Keep rrefeigerated.

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