Coffee Cake Cookies

3/4 C. butter
3/4 C. sugar
1/4 C. Brown sugar
1 egg
1 tsp. vanilla
2 1/4 C. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp salt

Crumble
3 Tbls. cold cubed butter
1/2 C. flour
1/3 C. brown sugar
1 tsp. cinnamon

Icing
1/2 C. powdered sugar
1 Tbls. milk

Preheat oven to 350*. In a large bowl add your soft butter and sugars.  Cream on medium speed for 3 minutes or until light in color.  Add your egg and vanilla and mix on medium for 2 minutes.

Once your wet ingredients are completely combined add in your dry.  Mix on low speed until all dry bits are incorporated and your dough is formed.

Using a 2 Tbls. cookie scoop, scoop 16 cookie's onto a lined baking sheet. Using a 1 tsp. measuring spoon press a small hole into your cookie centers.  Make your crumble by adding the flour, brown sugar, cinnamon and cold butter into a bowl, mixing with hand until a sand like texture forms.  Add your crumble to each cookie.  Bake for 11-13 minutes. Allow to cool slightly and then drizzle with icing.