Apple Spice Cake with Brown Sugar Icing

2 1/4 C. Flour, spooned and leveled
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/8 tsp. cloves
2/3 C. vegetable oil
2 eggs
3/4 C. brown sugar, packed
3/4 C. granulated sugar
1/2 C. sour cream
1 tsp. pure vanilla
2-3 large honey crisp apples, grated not diced (about 1.5 C.)

Brown Sugar Icing
1/4 C. salted butter
1/2 C. dark brown sugar, packed
2 Tbls. heavy cream
1/2 tsp. pure vanilla

1 C. powdered sugar

Preheat oven to 350*. line a 9*9-inch nonstick pan with parchment paper and set aside. In a large mixing bowl, whisk together the dry ingredients. In another bowl whish together oil, eggs, brown sugar, sour cream, vanilla and granulated sugar.  Combine the wet with dry ingredients and then fold in grated apples. Bake for 35-40 minutes or until toothpick comes out clean. Allow to cool in pan fo 10 minutes, then move to a wire rack.  To make the glace, melt the butter, brown sugar and cream.  Whisk until combined, bring to a gentle boil. Remove from heat and whisk in vanilla and powdered sugar, Pour over the top of the cake. Enjoy

Recipe from: Apple Spice Cake with Brown Sugar Icing • Kroll's Korner