Cinnamon Roll Apple Bake

1 can cinnamon rolls
1 can apple pie filling
a few Tbls. of heavy whipping cream
1/2 cup brown sugar
1/2 cup flour
4 Tbls. butter, melted

Preheat oven to 350*. In a round glass pie pan drizzle heavy whipping cream.  Cut the cinnamon rolls into 4 pieces each and lay over the bottom of the pan.  With a knife I chop up the apple pie filling while it's in the can, then scoop evenly over cinnamon roll pieces.  Melt butter and stir in flour and brown sugar til crumbly.  Sprinkle over the top and bake for 30 minutes.  Once baked, drizzle the cinnamon roll frosting over the top.