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Wednesday, November 24, 2010

German Macaroons

2 and 3/4 C. flaked TOASTED coconut
4 egg whites
1 C. sugar
1 tsp. cinnamon
1/2 tsp. almond extract

1.Preheat oven to 250*, line cookie sheets with parchment paper.
2. In a large bowl whip egg whites til' very stiff. Gradually sprinkle in sugar, cinnamon and almond on low speed. Fold in Coconut.  Spoon small tsp sized balls onto lined cookie sheets.
3. Bake for 30-35 minutes, or until dry and can peel away from paper. cool on wire racks and store in airtight container.
This recipe addapted off of

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