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Friday, February 18, 2011

Chicken Wild Rice Soup

4 cups water
8 oz. fresh diced mushrooms (optional)
3-4 chicken breasts cubed
1 pound cut carrots
3 stalks finely diced celery
1  finely chopped onion
1 tbls. parsly flakes
6 chicken bullion cubes
1/2 tsp. garlic powder
2 bags uncle bens instant wild rice

1/2 c. butter
1/3 c. flour
1-2 cups more water depending on desired consistency
1 can coconut milk
1 can cream of mushroom soup

Combine first 9 ingredients, bring to boil, reduce heat to medium low, cover and cook for 1/2 hour. Cook the 90 second rice in microwave and add  to soup. In saucepan melt butter, add flour til smooth, than add about 1 cup water.  Stir tip thickend, add rough to soup and stir tip blended.  Add coconut milk and cream of mushroom soup. Cook an additional 5-10 minutes. More water may be added for your desired liking.

1 comment:

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