4 Cups Bread flour
1/4 cup ground Flax Seed or Wheat germ
2 tsp. salt
5 tsp. yeast
3 cups water
3/4 cup powdered milk
1/2 Cup honey
4 Tbs oil
4 Cups Whole Wheat Flour
In Bosch place the 4 cups of the bread flour, flax seed, salt and yeast, stir together with hands. In a microwave bowl heat water for 2 minutes or til hot to touch. Add milk, honey and oil, whisk. Slowly add to flour mixture, than on medium speed blend for 3 minutes. Add the whole wheat flour and kneed on high for 6 minutes.
Using shortening, grease 2 bread pans, divide dough, make loaves and place in pans. Grease the tops of the loaves with shortening and cover. Let rise for about 35-45 minutes or til doubled.
Bake in a 375* oven for 35 minutes. Remove from pan, butter tops and cool on a wire rack. We Serve this with butter and honey for a nutritious after school snack, yum!
1/4 cup ground Flax Seed or Wheat germ
2 tsp. salt
5 tsp. yeast
3 cups water
3/4 cup powdered milk
1/2 Cup honey
4 Tbs oil
4 Cups Whole Wheat Flour
In Bosch place the 4 cups of the bread flour, flax seed, salt and yeast, stir together with hands. In a microwave bowl heat water for 2 minutes or til hot to touch. Add milk, honey and oil, whisk. Slowly add to flour mixture, than on medium speed blend for 3 minutes. Add the whole wheat flour and kneed on high for 6 minutes.
Using shortening, grease 2 bread pans, divide dough, make loaves and place in pans. Grease the tops of the loaves with shortening and cover. Let rise for about 35-45 minutes or til doubled.
Bake in a 375* oven for 35 minutes. Remove from pan, butter tops and cool on a wire rack. We Serve this with butter and honey for a nutritious after school snack, yum!
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