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Friday, July 29, 2011

Smoked salmon spread

8 oz cream cheese
1/2 cup. sour cream
1 Tbls. lemon juice
1 Tbls. dillweed
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. creamy horseradish
8 oz. smoked salmon

Blend in a food processor til smooth, and chill.  Serve with Bagels, crackers, or toast.

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