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Tuesday, June 19, 2012

Matt's Flour Tortillas

2 C. flour
1/4 C. shortening
1/2 tsp. salt
1/2 tsp. baking powder
3/4 C. warm water

blend flour, salt, powder, and shortening.  Add water a little at a time til it's all incorporated.  Form dough into a ball, and kneed on a floured surface until dough is smooth and elastic.  Divide into 12 small balls, cover, let rise 30 minutes. Roll each ball on floured surface to 7" diameter. Place on preheated griddle, cook til medium golden on both sides. Stack between towels to keep warm.

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