6 chicken breasts, flattened to 1/4 inch thick ( I often first split the breast to make more wraps)
1 package stuffing
1 C. hot water
1 1/2 C. grated cheddar cheese divided
1 small can cream of chicken soup
1 soup can milk
Prepare breasts by placing under plastic wrap and flattening. Mix stuffing with hot water, let stand 5 minutes. Mix eggs and 1 cup cheese into stuffing. Fill chicken with stuffing. Mix soup and milk, pour over top, and sprinkle with paprika. Top with remaining cheese. Bake at 400* for 35 minutes.