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Monday, April 22, 2013

Stuffed Chicken Breasts

6 chicken breasts, flattened to 1/4 inch thick ( I often first split the breast to make more wraps)
1 package stuffing
1 C. hot water
2 eggs
1 1/2 C. grated cheddar cheese divided
1 small can cream of chicken soup
1 soup can milk

Prepare breasts by placing under plastic wrap and flattening.  Mix stuffing with hot water, let stand 5 minutes. Mix eggs and 1 cup cheese into stuffing.  Fill chicken with stuffing.   Mix soup and milk, pour over top, and sprinkle with paprika.  Top with remaining cheese.  Bake at 400* for 35 minutes.

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