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Monday, August 26, 2013

Best Streusel Muffins!

These muffins are divine, the muffin itself is just perfect, not too flaky a little more dense, and the taste is out of this world, when licking the bowl (shhh, don't tell my kids) it almost has the flavor of cookie dough its that good, I mean really, who licks muffin batter?  I DO!   We Love these warm right from the oven!  Use the base muffin recipe for whatever muffin you want, we prefer blueberry or apple.

Base Muffins:
1 1/4 cup sugar
2 large eggs
4 Tbls melted butter
1/4 cup vegetable oil
1 cup buttermilk (or 1 cup + 1 tsp. lemon juice, let rest for about 5 minutes)
2 tsp. vanilla
2 1/2 Cup flour
2 1/2 tsp. baking powder
1 tsp. salt

2 cups blueberries
2-3 apples peeled, diced small + 2 tsp. cinnamon

Streusel topping:
3 Tbls. sugar
4 Tbls. Brown sugar
2/3 cup. flour
5 Tbs. melted butter
1 tsp. lemon juice

Preheat oven to 425 degrees.  Spray 24 muffin tins, or line with liners.  In a large bowl wisk together sugar and eggs.  Add in oil and butter.  Whisk in buttermilk and vanilla.  Add flour, baking powder and salt, and blend.  Fold in berries or fruit.

Make Streusel topping by combining all the ingredients.  sprinkle over muffins and Bake for 16-18 minutes.  Makes 20-24 standard muffins.

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