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Saturday, November 16, 2013

Easy Creamy Chicken Curry

We have two curry recipes on the blog, and my family prefers this one over the other one by far, plus it's WAY faster.

4 Tbls. Olive oil (split)
1 large onion,diced
3 stalks celery,diced
4 large chicken breasts, cubed
1 can cr of chic soup
2  cans coconut milk
1/2 tsp. cayenne pepper
3 Tbls. Curry
1/2 tsp. Pepper
Salt to taste

in a skillet heat 2 Tbls.olive oil and add onion and celery, cook till soft, remove from pan.  Add another 2 tablespoons of olive oil cook chicken still no longer pink.add remaining ingredients and heat for about 10 minutes the longer this sits the better it will taste. We serve this over sticky rice.