WARNING: These ARE SO STINKING GOOD! OHHHH My heavens be warned if you love lemon you will not be able to keep your fingers off these. I never said they were calorie free, infact I consider these rolls dessert rolls.
Ingredients
24 Rhodes™ Dinner Rolls, thawed but still cold
Zest from 4 Whole Lemons (reserve lemons for glaze)
1 Cup Sugar
1/2 C. Butter, melted
Citrus Glaze:
2 C. Powdered Sugar
2 Tbls. melted butter
4 Lemons Juiced
Zest from 4 Whole Lemons (reserve lemons for glaze)
1 Cup Sugar
1/2 C. Butter, melted
Citrus Glaze:
2 C. Powdered Sugar
2 Tbls. melted butter
4 Lemons Juiced
Instructions
Mix lemon zest with sugar. Cut rolls in half (yes they will seem small but will fluff up yummy and perfect sized) and place in a sprayed 1/2 sheet pan with 8 rows of 6. Drizzle melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Combine glaze ingredients and mix well. Drizzle over pull-aparts when slightly warm but not completely cool.
Mix lemon zest with sugar. Cut rolls in half (yes they will seem small but will fluff up yummy and perfect sized) and place in a sprayed 1/2 sheet pan with 8 rows of 6. Drizzle melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Combine glaze ingredients and mix well. Drizzle over pull-aparts when slightly warm but not completely cool.
This Recipe is from: http://www.sixsistersstuff.com/2011/08/easy-lemon-pull-apart-rolls.html/amp
