2 cups flour
2 tsp. Sugar ( for sweet pie)
2 sticks salted butter
1/2 cup sour cream
Whisk together dry ingredients. Cut in butter til course crumb texture. Stir in sour cream and knead with hands into a round disk. Wrap in steam wrap and refrigerate 1/2Hour to 1 hour.
Monday, June 15, 2020
Subscribe to:
Posts (Atom)