1 small head of green cabbage
1 pound baby carrots,
1 cup mayonnaise
2 Tbls. Red wine vinegar
2 Tbls. Sugar
1 tsp salt
1 tsp. Celery salt
1 tsp. Coarse black pepper
1 pound baby carrots,
1 cup mayonnaise
2 Tbls. Red wine vinegar
2 Tbls. Sugar
1 tsp salt
1 tsp. Celery salt
1 tsp. Coarse black pepper
Slice cabbage into quarters and remove core, thinly slice. Quickly chop carrots in ninja, add to cabbage. Combine sauce and using tongs combine with veggies. Can be ten immediately, but is excellent the next day.
