Croissant Berry Bake

 4 large croissants cut into small pieces
1 Cup fresh berries (raspberries/blueberries)
1 package cream cheese, softened
2/3 C. sugar
2 eggs
1 tsp vanilla
3/4 C. milk

Preheat oven to 35*. spray 9*9 pan.  Add croissant pieces to dish, sprinkle berries evenly over croissants. Beat cream cheese, then add in sugar, eggs, vanilla and milk until blended. pour cream cheese mixture over croissants.  Let rest for 20-30 minutes.  Bake for 35-45 minutes or until golden brown and set in center. Remove from oven and sprinkle with powdered sugar.   Serve warm.