Pork Pancit

 1 package (9oz) Thai vermicelli rice noodles
2 Tbls canola oil
1 lb. pork chops, sliced
6 cloves garlic
2 Tbls soy sauce
1 C. chicken broth
1 yellow onion, diced
2 C. cabbage, shredded
1/2 C. carrots, diced
3 green onions, diced
salt and pepper to taste

Soak the noodles according to the package directions.  Slice the pork and vegetables.  Heat the oil in a wok or sauté pan over medium high heat.  Add the pork, onion, garlic and soy sauce to pan, cook for 3-5 minutes until the pork is browned.  Pour in the broth, and add the cabbage, carrots, and diced green onion.  Cook for another 3-5 minutes until the vegetables have softened.  Add the soaked noodles and toss everything together mixing well.  Add salt and pepper to taste. Serve hot.