Balsamic Bread Dip

1/2 C. olive oil

1/3 C. Balsamic vinegar

1 Tbls. crushed garlic

1 tsp. Italian Seasoning

1 tsp. crushed red pepper

1/4 C. finely shredded mozzarella

1/4 C.  parmesan cheese

Mix all ingredients.  Dip fresh baguettes or your favorite breads! So good!!!

Jalapeno Popper Dip

12 oz. bacon, cooked and crumpled and divided
2 8oz packages of cream cheese, softened
1 c. mayo
8 oz. sharp cheddar cheese
4 oz. mozzarella cheese
1/2 bunch green onions, sliced
3 jalepenos, finely diced
1 poblano pepper, finely diced
1/4 c. red onion or shallots
2 tsp. garlic powder
1 tsp. paprika

Top
1 tube ritz crackers (crush 13 of them)
1/2 C. grated parmesan
4 Tbls butter, melted

Preheat oven to 350*.  Combine 1/2 the bacon and all other dip ingredients, place in a 9*13 baking dish.  Mix the topping ingredients and sprinkle over dip mixure.  Bake for 40 minutes, remove from oven and add additional 6 oz. of bacon and extra green onion if you desire. Serve with Frito Scoop chips or any other chip or cracker.