1 1/2 C. flour
1/3 C. sugar
2 tsp. baking powder
pinch of salt
2 tsp. cinnamon
1/3 C. whole milk
2 large eggs
3 Tbls. applesauce
2 Large peeled Granny smith apples, diced
1/3 C. sugar
2 tsp. baking powder
pinch of salt
2 tsp. cinnamon
1/3 C. whole milk
2 large eggs
3 Tbls. applesauce
2 Large peeled Granny smith apples, diced
If you want the zest of orange in it that is optional, I do this on occasion.
GLAZE
2 C. powdered sugar
1/4 C. milk
1 tsp. vanilla
Combine flour, sugar, baking powder, salt and cinnamon in a bowl. Add milk, eggs, and applesauce and blend with hand mixer. Add apples and stir.
Heat oil in a pan, drop Tablespoons into oil and cook about 2 1/2 minutes than flip and cook another 2 1/2 minutes, or until golden brown.
Let cool on paper towels. I place mine on parchment paper afterward. Mix glaze ingredients and pour over the top of each fritter. Enjoy.