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Thursday, August 6, 2009

Pepperoni Stuffed Zuccini

2 medium zucchini
2-3 cups Italian bread crumbs
1/2 cup butter
2 cups cheddar cheese, shredded
1/3 cup chopped pepperoni
1/2 green bell pepper, chopped
1/2 onion, chopped
1/2 tsp. oregano
2 1/2 tsp. crushed garlic
salt and pepper

boil zucchini for about 12 minutes. Preheat oven to 350*. Remove from water, cut in half, drain upside down and scoop out flesh leaving about 1/4 inch zucchini all around. Salt and pepper the zucchini before stuffing. Meanwhile, melt butter in saucepan, add bell pepper, onion, oregano, garlic and pepperoni. Saute' til soft. Remove from heat, add cheese and bread crumbs. Place stuffing into zucchini's and place in oven for 20 minutes.

This recipe under construction, still working on the amounts of everything til it's just right

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