5 chicken breasts, cooked and shredded
1-2 heads of broccoli cooked and cut
1/2 tsp. lemon juice
1 can broccoli cheese soup
1 can cream of chicken soup
1 c. milk
1 c. mayonnaise
1 1/2 c. cheddar cheese
1 small bag of croutons
Layer cooked chicken and broccoli in a 9*13 pan. Sprinkle some of the cheese on top. Mix wet ingredients, pour over chicken. Sprinkle with Salt and pepper. Layer remaining cheese and place a top layer of croutons. Bake at 350* for 40 minutes.
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